A schedule of unique gastronomy experiences delivered at the heart of Al Wasl Plaza, bringing the world's finest concepts to Dubai.
Dining redefined at Expo 2020 Dubai. The "Chef's Table" concept invited 31 of the world's greatest Michelin-starred chefs for an exclusive one-off lunch and dinner in the heart of Al Wasl Plaza.
The ideal venue as a culmination of the region's commitment to sustainability, with a menu centred around fish crudo, seasonal vegetable share plates and homemade pastas.
Chef Geoffrey Zakarian brings to life his vision of an American Grand Café, with classic dishes from The National Bar & Dining Rooms in Midtown Manhattan.
The first solo venture from Chef Rohit Ghai, the first Indian chef to be awarded a Michelin star in under one year. Indian food full of heart, elegance and tradition.
A journey from the seaside tavernas of Greece to the market halls of Lebanon and the countryside of the Levant, born in the Mar Mikhael sector of Beirut.
Born from the legacy of Michelin-starred chef David Myers' burger, once named "the perfect burger" by the New York Times. From LA to Tokyo to Dubai.
The magic of Persia in the souk of Madinat Jumeirah. Named after the Persian word for pomegranate, this cosy, romantic spot serves Persian classics with outdoor seating by the waters of the lagoon and views of Burj Al Arab.
Chic, sophisticated and glamorous. A high-energy Chino-Latino menu rooted in the cafés that dotted Havana, Miami and New York.
Since 1933, Espressamente Illy has provided a genuine experience of Italian coffee across 230 cafés in 34 countries worldwide.
Fine Italian dining meets contemporary design. A homegrown concept blending Roman passion, Riccione hospitality and Milanese style.
Consulting for the repositioning, positioning and relaunch of the entire F&B offering at this famed luxury hotel in Tbilisi, Georgia.
Fine foods just off Sheikh Zayed Road, near the Al Thanya Street roundabout. Contemporary, chic interiors that are both warm and comforting.
TRE by Roberto Rella, at the Radisson Royal Hotel Dubai, offers Italian cuisine with a Mediterranean twist across three floors: dining on the 49th, a lounge on the 50th and a bar on the 51st.
Laid back but never short of buzz. The Trouvaille Café & Bistro marries the vibrant spirit of Lebanon with the class of France.
A multi-award-winning Indian restaurant combining classic North Indian cuisine with a contemporary style, stunning interiors and impeccable service, at Souq Qaryat Al Beri, Abu Dhabi.
Built on a philosophy of sustainable, progressive eating. An urban retreat of bistro, deli, café and retail away from the daily grind of modern city living.
A Japanese-themed café located at the Dubai Bowling Centre, Al Quoz, Meydan Street. We were involved in the re-positioning of this brand.
A modern social kitchen and bar celebrating great produce and culinary traditions from across the globe, with a standout wine and craft beer selection.