CEO & Founder Naim Maadad shares his perspective on longevity in one of the world's fastest-moving industries, reflecting on more than four decades in hospitality, from Six Senses Zighy Bay to homegrown successes such as Folly, Bistro des Arts and Reform Social & Grill.
The article also explores the group's focus on refining and reimagining its concepts, mentorship programs to nurture the next generation of hospitality leaders, and its commitment to sustainability and community collaboration.
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