Advisory Services
HOSPITALITY GUIDANCE
- Operational Reviews
- Revenue Benchmarking
- Concept Definition
- Concept Positioning
- Manning Guidelines & Sourcing
- P&L Analysis & Recommendations
PRE-OPENING FOUNDATION CONCEPT DEVELOPMENT
- Concept Development
- Fitout
- Financial Projections
- Location – Advisory Role & SWOT
Branding & CI Development - Kitchen Design
- FF&E and OS&E Selection & Procurement
- Manning Design & Recruitment
- Menu & Beverage List Development
- Development of Manuals P&P’s & SOP’s
ASSET MANAGEMENT
- Operator | Brand Recommendations
- Benchmarking
- Budget Settings
- Contractual Due Diligence
- Capital Expenditure Monitoring
- Review Management Processes
- Sales & Marketing
DAY-TO-DAY OPERATIONAL SUCCESS
- Human Talent Management
- Suppliers & Vendors Relationships & Agreements
- PR & Marketing Know How
- Operational Management
- Financial & Cost Control Practice
