HOSPITALITY GUIDANCE

• Operational Reviews
• Revenue Benchmarking
• Concept Definition
• Concept Positioning
• Manning Guidelines & Sourcing
• P&L Analysis & Recommendations

PRE-OPENING FOUNDATION CONCEPT DEVELOPMENT

• Concept Development
• Fitout
• Financial Projections
• Location – Advisory Role & SWOT
  Branding & CI Development
• Kitchen Design
• FF&E and OS&E Selection & Procurement
• Manning Design & Recruitment
• Menu & Beverage List Development
• Development of Manuals P&P’s & SOP’s

ASSET MANAGEMENT

• Operator | Brand Recommendations
• Benchmarking
• Budget Settings
• Contractual Due Diligence
• Capital Expenditure Monitoring
• Review Management Processes
• Sales & Marketing

DAY-TO-DAY OPERATIONAL SUCCESS

• Human Talent Management
• Suppliers & Vendors Relationships & Agreements
• PR & Marketing Know How
• Operational Management
• Financial & Cost Control Practice