Advisory Services

HOSPITALITY GUIDANCE

  • Operational Reviews
  • Revenue Benchmarking
  • Concept Definition
  • Concept Positioning
  • Manning Guidelines & Sourcing
  • P&L Analysis & Recommendations

PRE-OPENING FOUNDATION CONCEPT DEVELOPMENT

  • Concept Development
  • Fitout
  • Financial Projections
  • Location – Advisory Role & SWOT
    Branding & CI Development
  • Kitchen Design
  • FF&E and OS&E Selection & Procurement
  • Manning Design & Recruitment
  • Menu & Beverage List Development
  • Development of Manuals P&P’s & SOP’s

ASSET MANAGEMENT

  • Operator | Brand Recommendations
  • Benchmarking
  • Budget Settings
  • Contractual Due Diligence
  • Capital Expenditure Monitoring
  • Review Management Processes
  • Sales & Marketing

DAY-TO-DAY OPERATIONAL SUCCESS

  • Human Talent Management
  • Suppliers & Vendors Relationships & Agreements
  • PR & Marketing Know How
  • Operational Management
  • Financial & Cost Control Practice